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Vegan recipes from Spain

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Inspired by Spanish cuisine

The recipes in this sumptuous cookbook for vegans cover a wide range of dishes of Spanish cuisine from all the regions in the country. This book brings this gorgeous fresh country cuisine to our tables in chapters covering Basics, Tapas, Pinchos, Appetizers, Main Dishes, and Sweets. There are pages and pages of mouth-watering recipes for aioli, romesco, gazpacho, ajo Blanco, mushrooms with sherry, stuffed piquillo peppers, fried salad hearts, green beans in tomato sauce, grilled asparagus, crispy vegetables with orange aioli, wild rice salad with sherry vinaigrette, sweet potatoes and grapes, yams with chard sauce, paella, tortilla, Padron peppers, and  last but not least, a host of sweet treats ,my favorites 

Hardback, 192 pages, full color throughout