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Book cover of 'Vegan Recipes from Japan' with a dish of pickled radish and green beans on a textured gray background.
Plated dish of radicchio, apple, and buckwheat furikake on a dark plate with text on a teal background
Person arranging food on a plate with text on the left side
Recipe for cold soba noodles with spring onions and tomato on a blue background

Vegan recipes from Japan

$34.95
$34.95
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This is more than a cookbook of Japanese cuisine. Malte Härtig is an expert in Kaseki cuisine, a light multi-course menu of 7-10 courses in Japanese restaurants. It is a vegetarian meal rooted in Zen philosophy, emphasizing ingredient selection and taste. The recipes are simple yet excellent in combination. Vegetables are seasonal, sourced from gardens or markets, using few ingredients. This cookbook combines local vegetables, fruits, rice, and cereals with Japanese ingredients like miso, soy sauce, sake, mirin, and dashi, using techniques like tempura and Japanese barbecue. The dishes are simple, light, nourishing body and soul, offering a new perspective on cooking and food. The text illuminates the cultural background of the recipes and shares entertaining stories from Japan. When a philosopher and trained chef collaborate with a gardener and food photographer, expect something special.

· Dimensions: 7" x 10"
· Page Count: 100 -250
· Product Weight: 1.8 lb.
· Binding: Hardcover
· Made in the USA