Baking Dough Whisk

Mrs. Anderson's Baking Dough Whisk is designed for expert bakers seeking efficient mixing of both heavy doughs and lighter batters. Its unique flow-through design prevents sticking and clogging by allowing ingredients to pass through and combine evenly. Ideal for a wide range of recipes, from quick breads and muffins to yeast doughs for bread, pizza, and pasta, this tool simplifies preparation without the bulk of heavy mixers. Whether mixing pancake batter or stiff sourdough, it ensures a thorough blend with minimal effort, making it an essential addition to any skilled baker’s toolkit.

· Dimensions: 3.3" x 12"
· Material: wood, metal
· Remarks: hand wash recommended